Steve Schimoler: Cooking with Kinetico Water—Mulled Tea & Cider Recipe

Home/clean water, reverse osmosis, water softener, whole house water conditioning/Steve Schimoler: Cooking with Kinetico Water—Mulled Tea & Cider Recipe

Steve Schimoler: Cooking with Kinetico Water—Mulled Tea & Cider Recipe

By Guest Bloggers, http://www.kinetico.com/blog/post/steve-schimoler-mulled-tea-cider-recipe.aspx

Based on Steve’s passion for cooking, innovation and creating the best flavor in his recipes, he realizes that no ingredient is to be overlooked, including water. In 2012, Steve teamed with Kinetico to prove the notion that purified water is core to creating great-tasting dishes in his restaurant and in the home. Read more about culinary expert Steve Schimoler.

I love the smell of mulled tea and cider cooking on the stove. It makes the whole house smell wonderful. For this recipe, you’ll need fresh oranges, cinnamon sticks…and a few spices. Plus, be sure to use reverse osmosis water to achieve the best taste possible. Enjoy!

Mulled Tea and Cider

Ingredients:

Kinetico Reverse Osmosis Water 1 qt.
Earl Grey Tea 6 bags
Apple Cider 1 cup, diced
Fresh Oranges 1 orange, sliced
Clove 5 pieces
Cardamom 5 pieces
Fresh Ginger Root 2 TBSP
Cinnamon Sticks 3 sticks

Preparation:

  • Add the water and cider to a sauce pot with the tea bags and bring to a boil.
  • Add all the other ingredients and boil for 1 minute.
  • Reduce flame to a low and simmer for 15–20 minutes.
  • Strain through a fine mesh strainer and serve.
By | 2015-09-12T09:49:08+00:00 September 12th, 2015|clean water, reverse osmosis, water softener, whole house water conditioning|Comments Off on Steve Schimoler: Cooking with Kinetico Water—Mulled Tea & Cider Recipe