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I frequently get calls from people asking about fluoride in their water. Some people call about removing the fluoride, and some call about making sure it remains in their water supply. These opposing opinions piqued my curiosity about fluoride. What is it? How does it get into the water supply?
Based on Steve’s passion for cooking, innovation and creating the best flavor in his recipes, he realizes that no ingredient is to be overlooked, including water. In 2012, Steve teamed with Kinetico to prove the notion that purified water is core to creating great-tasting dishes in his restaurant and in
With every passing year we learn more about what is in our water and the effects those contaminants can have on our health. It takes the EPA years of study to figure out what is an acceptable level for contaminants in our water or how best to treat them. Contaminants
Based on Steve’s passion for cooking, innovation and creating the best flavor in his recipes, he realizes that no ingredient is to be overlooked, including water. In 2012, Steve teamed with Kinetico to prove the notion that purified water is core to creating great-tasting dishes in his restaurant and in
In the May 18th Sunday Review of The New York Times, Thomas Friedman wrote a very thought provoking article entitled “Without Water, Revolution.” It covers what is going on today in Syria and how water issues play a big role in the civil unrest that plagues that country today. He
Residents of Las Vegas may encounter some changes in water taste because of the different and new routing. The $817 Million dollar tunnel has been completed and will be tapping deeper levels of the Lake Mead water supply for Las Vegas. WHY IS THE NEW INTAKE NEEDED? The new pipeline
In my February blog, I introduced you to a pretty serious situation which is taking place in many parts of the country and all over the world: algal blooms, cyanobacteria and cyanotoxins. Well, it looks like last year’s problems are once again repeating themselves. First a quick refresher… Cyanotoxins are
Based on Steve’s passion for cooking, innovation and creating the best flavor in his recipes, he realizes that no ingredient is to be overlooked, including water. In 2012, Steve teamed with Kinetico to prove the notion that purified water is core to creating great-tasting dishes in his restaurant and in
